Sister

Order the: Pork belly benedict Someone at Sister is doing double duty grating spuds, mark our words, as the rustic potato cakes are huge, plump things, crumbed and fried but with a little bite left in them to differentiate from the flat, frozen variety. Two of these hash browns sub for bread in the pork belly benedict. Asian pork belly is the sticky, savoury-sweet protein here, handily cubed so it doesn't become unwieldy. There's a buffer of wilted kale, and a poached egg sits on top of each one, bright and shiny with hollandaise. Stab the egg and yolk soaks through luxuriously. The richly flavoured result is a kind of street food-meets-café classic, and understandably popular. Sister's waffles have also attracted renown, while crumpets come courtesy of Wholly Crumpets next door in Bulimba. The coffee is Single Origin, the venerable roasters from Sydney's Surry Hills, and it's a kick-ass, earthy, eye-opening cuppa using Single O's Killerbee blend.