Rich & Rare Restaurant

What is it? West End’s new go-to for Manhattan-inspired steaks, seafood and Spritzes by the esteemed Tassis Group ( Fatcow , Opa, Yamas). Why go? Sure, the whole live lobster with lemon butter and the truffle mushroom spaghetti are tempting, but the real stars here are the steaks. Cooked over a fiery coal and wood fire grill, there are more than 15 hunks of meat to choose from, ranging from a 200-gram tender Wagyu flank MB8-9+ at $62 to the 500-gram ‘secret cut’ Wagyu MB9+ at $120. It’s all making sense why this place is called Rich & Rare now, right? And while the fleshy cuts are the star of the show, the sides are exactly what you’d expect, but elevated. Think fried kipfler potatoes, chilli-goat’s curd over green beans, mixed leaf salad (but with yuzu), and truffle mac ‘n’ cheese. Stock standard, but with extras. You’ll be dining in style within a clean, monochromatic space that doesn’t distract from the main event – the food. Time Out tip: Visit between 11am to 6pm to enjoy the $...