Mexicali Bulimba

Bulimba taqueria doing tacos on house-made nixtamal corn tortillas, from al pastor and birria quesa-tacos to a beer-battered Moreton Bay bug taco, plus ceviche, oysters and bigger plates to share. The bar runs deep on tequila and mezcal, with tequila tasting flights, a long margarita list and frozen margaritas by the jug. Groups get a set banquet, which is required for tables of nine or more.