Melbourne Cup at Pig ’N’ Whistle

Melbourne Cup Day calls for a long lunch, and Pig ’N’ Whistle South Bank is serving up a three-course affair made for gathering your mates and dressing for the occasion. ‍ For $75 per person, settle in for your choice of entrée, main and dessert. Start with local tiger prawns, beef pan rolls or truffle arancini, before choosing between a 200g eye fillet steak, Atlantic salmon fillet or potato gnocchi. Finish with sticky date pudding or chocolate fondant. ‍ Want to add a little sparkle to the day? For an additional $79, upgrade your ticket to include half a dozen oysters and a bottle of Pirie. ‍ Round up the group, dress for the occasion and book your Melbourne Cup lunch before tables fill. ‍