Longtime Dining

Sitting pretty above Gucci in Queens Plaza, Longtime Dining is shaking up the yum cha game with a more refined, à la carte approach. Hospitality heavyweight Andrew Yu and partner Beverly Teo have swapped the usual chaotic cart service for a curated selection featuring more than 50 dim sum delights, all made with less salt, less oil and zero MSG (a small miracle, really). ​On the menu, expect perfectly pillowy barbecue pork buns, juicy pork xiao long bao, king prawn dumplings that practically melt in your mouth, and crispy fried soft shell crab that’s all crunch, no grease. Classic cocktails sit alongside inventive sips like the Chin Fizz – a smooth, citrusy blend of rum, lemon, Luxardo, Wonderfoam and bitters. Still got room? (Respect.) Finish strong with mango pancakes or deep-fried ice cream. Address : 610 Ann St, Fortitude Valley Price: Mains from $39