Hervé's Restaurant & Bar

A French-inspired restaurant and bar upstairs at Craft'd Grounds, in a century-old timber mill. Hervé and Cristina Dudognon run the floor, with chefs Chris and Alex Norman in an open kitchen cooking Queensland produce with a French and Basque lean. There's a big French wine list, a separate lounge bar and private dining rooms. Enter through the gates on Tate Street. Bookings recommended.