Flour & Chocolate

You'll be hard-pressed to find a better baguette in Brisbane than at Flour & Chocolate patisserie. Their selection of items is something to behold, with daily specials, such as Tuesday's loaded cookies and Thursday's sweetly sugared and filled gonuts (croissant doughnuts). The cabinet also boasts brownies, blondies and pretty little bar cakes swathed in icing, while shelves are stacked with everything imaginable to complement bread – housemade jams, mustards, pickles, sauces, spreads and chutneys. In the fridge, you'll find a bread-friendly cheese selection and a lovely range of King Valley Dairy cultured butters. Visiting on a Saturday? Be prepared to queue! Must-try: Chocolate almond croissant, berry danish, seasonal 'gonut', quiche Address: 4/621 Wynnum Rd, Morningside