Florence

What is it? A restored neighbourhood deli from a time gone by, still providing pantry staples. Why we love it: We’d gladly camp out for a table at this charming café and deli housed in a historic corner store in Camp Hill. Take a peek at Florence ’s Instagram account, where you’ll find an album of their artfully crafted brunch dishes, like sourdough flatbread topped with braised borlotti beans, escabeche mussels through sugarloaf cabbage, hazelnuts and nduja, and a seasonal bowl overflowing with greens and pickled veg available from the pantry. Save room for a sweetie treatie, such as the perfectly moist strawberry and raspberry buttercream cake, baked in-house with love by Floss. Florence’s coffee beans are sourced by Queensland’s Cavalier Coffee Roasters for local cuppas that are as fresh as can be, transformed into everything from cappuccinos and piccolos to doppios and macchiatos. Time Out tip: Camp Hill lies just six kilometres south-east of Brisbane CBD and is by all means wel...