Adam Liaw: Asian Home Cooking

Adam Liaw: Asian Home Cooking In conversation with Rebecca Levingston 10 Oct BOOK ABOUT THE SHOW One of the most common mistakes in cooking is trying to learn a new cuisine from its restaurant food. In Asian Home Cooking , the new kitchen bible from one of Australia’s most trusted and venerated cooks and food writers, Adam Liaw takes us through how real home cooks – not restaurant chefs – cook across 250 homestyle recipes from 27 Asian countries. This is the missing link that will help you truly master Asian cooking at home once and for all. PART OF BRISBANE WRITERS FESTIVAL ABOUT THE AUTHOR Adam Liaw has been cooking Asian cuisines his whole life. Born in Penang, Malaysia to a Singaporean mother and a Hainanese Chinese father, he has mixed Chinese, English, French and Indonesian heritage. He migrated to Australia as a child with his family in the 1980s and grew up in Adelaide, South Australia with his seven brothers and sisters. Through his early years, he spent his time between Austr