Ramen and izakaya in Paddington and West End, known for lighter soups including a 24-hour tonkotsu and clear shio and shoyu broths. There are vegetarian and vegan bowls, izakaya small plates, beer and cocktails.

Paddington cafe with a French lean to the breakfast menu. On the savoury side there's smoked salmon, bacon and shakshuka, and on the sweet side French pancakes, croissants and berry compote. French coffee, fresh juices and smoothies to drink, and takeaway if you're grabbing it on

Paddington neighbourhood Italian doing contemporary pizzas, handmade pasta and small plates, with a changing list of natural, low-intervention wines. Bookings until 6pm, walk-ins only after that.

Paddington restaurant and bar on Given Terrace, a short walk from Suncorp Stadium, with a seasonal menu of pub classics, bowls and light bites and a smaller menu before game days. There's a kids menu and four function rooms for hire.

All-day Paddington spot doing breakfast, lunch and dinner seven days, with trivia on Tuesdays and a steak night on Thursdays.

Paddington cafe running since 1997, doing brunch classics and sweet treats with vegetarian, vegan and gluten-free options, plus a bottomless boozy brunch. Dogs are welcome.

After almost two decades in the Northern Territory, Red Sand in 2011 relocated to the inner city suburb of Paddington in Brisbane. The Gallery houses a vast collection of Indigenous art sourced from The Central Desert and The Utopia Homelands . Genuine termite hollowed Didgeri

Rosalie Village is a compact, attractive pocket of Brisbane that is a well-kept secret of the locals. But just ask anyone who comes here, and they'll tell you what it may lack in size, it more than makes up for in quality. Steep tree-lined hills display hundreds of colourfully re

Paddington pub with a big beer garden, function rooms, a comedy club and gaming, plus weekly steak, parmy and trivia nights.

Paddington Italian fine dining from chef Dario Manca, built around degustation menus drawing on the islands and northern regions of Italy that shaped his cooking. Choose the five-course Giro d'Italia, the longer Oltre, or the shorter La Dolce Vita for a more relaxed version.